01 / ABOUT THE PLACE
About this place
Fried chicken coated in crushed, toasted rice crackers (senbei) for a fragrant crunch, and potato salad brightened by the tart snap of shibazuke pickles hint at the kitchen's playful point of view. Occupying the ground floor of the hotel LANDABOUT TOKYO, LANDABOUT Table presents an engaging menu that deftly merges Japanese staples with international influences. Open without a break from 7:00 to 23:00, the venue offers easy versatility, whether you drop in for breakfast, lunch, a quick cafe pause, or evening drinks.
Customizable Breakfast Plates and a Satisfying Lunch Lineup
The morning begins with a build-your-own plate format, letting diners assemble their breakfast by choosing their preferred base and side dishes. Starting with bread or rice and arranging colorful deli selections like vegetables and egg preparations creates an uplifting, travel-inspired start to the day. Come midday, the lunch selection includes silky roast beef with a tender mouthfeel, aromatic keema curry layered with spices, and chicken ham cooked at a low temperature for a soft finish. These provide dependable options whether the goal is a substantial meal or a plate loaded with vegetables.
Spiced Twists and Evening Bites by the Glass
From dusk onward, the evening dining menu takes an even more creative turn. Small plates highlight textural contrasts, such as chikuwa fish cake wrapped in crisp, thread-like kadaif pastry, savory rich pâté de campagne sandwiched in fragrant monaka wafers, and deep-fried horse mackerel paired with tangy chimichurri. The noodle and rice selections are just as distinctive, featuring rare fusion dishes like savory cha soba Bolognese, comforting tonjiru-style pork soup with pho rice noodles, and a hearty tempura mabo rice bowl. It also works naturally as a bar stop, pairing these shareable bites with lime and herb sour cocktails, various fruit sours, or craft gin drinks.
Japanese-Western Sweets and Aromatic Coffee for Unwinding
Desserts for afternoon coffee or after dinner maintain the dining room's signature blend of modern Japanese sensibilities. Layered sweetness and aroma stand out in items like roasted green tea (hojicha) pudding with a gently toasted fragrance, black sesame Basque cheesecake, kinako tiramisu, and skewered dango dumplings finished Mont Blanc-style. Paired with a carefully pulled espresso, an Americano, or a refreshing seasonal herbal tea, a stop here offers an easy way to unwind between neighborhood strolls or after work. With complimentary Wi-Fi available throughout the interior, the space accommodates solo downtime just as smoothly as a shared table with friends.
